Tonight we had our wedding reception menu tasting. What a fabulous tradition!
After having a cocktail at the bar we were sat at a romantic table prepared with a printout of the selections we'd made, a pen, and a full pitcher of water.
Over the course of the 2-hour tasting, we were able to try 5 appetizers, 2 salads, 4 entrees, 4 sides and 2 desserts.
The evening was spent contemplating who would eat what, who would want to dance after eating, and who would shy away from trendy food choices such as ceviche cups and pecan crusted salmon.
We're lucky that the reception venue is a restaurant and anything we'd want to taste again is on the menu. This allowed us to be creative in the tasting choices. Everyone knows what a ceasar salad tastes like.
We need to finalize our entrees for invitation purposes, but the final menu isn't due until a month out.
So full just thinking about it.
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